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Simple and Healthy Turkey Crockpot Chili

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This is a SUPER simple and VERY tasty turkey chili recipe that the whole family will enjoy! Prep takes less than 10 minutes. Throw it all into the slow cooker and enjoy when you’re ready. Optionally, you can double the recipe to have leftovers for a few days. Makes eating healthy EASY!

Simple and healthy turkey crockpot chili

INGREDIENTS:
1 lb. lean ground turkey
15 oz. (1 can) fire-roasted tomatoes
1 cup frozen corn
1/2 onion diced
15 oz. (1 can) black beans
15 oz. (1 can) chili beans
14 oz. (1 can) kidney beans
6 0z. (one small can) tomato paste
2 tsp. Lisa’s Taco Seasoning
1 tsp. molasses
4 oz. low fat shredded cheddar cheese (optional)

PREPARATION:
Brown turkey with 1/2 chopped onion. Drain and discard any fat. Place all ingredients except cheese into slow cooker. Cook 4 hours on low or 2 hours on high. Top with 1 oz. cheese, if desired.  Optionally serve over Quinoa or brown rice.

Feel free to SHARE this recipe using the BUTTONS below. Enjoy!

6keystoweightlossebook155x200AND, take a look at this eBook with helpful and easy tips to get your nutrition on the right track. This is Coach Dan’s gift to you. I hope you’ll download “6 Keys for Successful Weight Loss & What You’ve Been Doing Wrong” and read through it today. It’s a quick read with simple tips, healthy snack ideas and a bonus recipe. To get your copy, sign-up below and then check your email for a confirmation message:

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Filed Under: All Posts, Nutrition, Recipes Tagged With: 21 Day Fix chili, Beachbody nutrition, Beachbody recipes, healthy turkey chili, turbofire chili

Comments

  1. Melissa says

    November 26, 2017 at 4:05 pm

    Hi Dan!
    Can you please tell me the container count and serving size of this yummy turkey chilli?
    Thank you!

About Me

I’m Dan Vukmirovich, a follower of Jesus, husband, father and fitness nut. I guess you could call me a “Pastor of Fitness.” But I wasn’t always that way. It took a rude awakening and a family history of diabetes to get me to where I am today. Read more.

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